Risto, Grill and Pizza
Risto, Grill and Pizza
We are a family business active in the catering field for about thirty years, as lovers of the good living, we have matured the thought to become distributors, and share our passion with other Ho.Re.Ca. professionals.
Our restaurant, 20 minutes east from Milan, on the old “Rivoltana” ST direction Brescia.
We specialize in grilling and delighting guests with exceptional meat, Fassona Piemontese selected from the Cazzamali butcher, our kitchen and a wide selection of pizzas … in short, all the most yummy italian delicacies.
We want to take the opportunity to make you discover and taste a small selection of our products.
In addition to our Menu a la Carta, we offer the “Menu Fisso” at € 12, including first and second course with side dish.
The Pizza Menu at € 11
Water, Drink can/ Glass of wine/ Small Beer (Medium + € 2) and Coffee are included.
Every day, if possible, everything is ready at the time you want.
On Saturdays, on days or in hours of major influx, the takeaway service may be temporarily suspended.
Lunch: 12:00 to 14:30
From Monday to Sunday
Dinner: 19:00 to 11:00 p.m.
From Thursday to Sunday
Via T.Adami, 56 Arzago d’Adda BG
Tel: +39 0363 87214
Cell:+39 339 327 4843
It is made from 100% Chardonnay grapes, carefully picked and selected by hand. After a soft pressing, the fruit is kept at a low temperature with the cryo-maceration technique at about 5 ° C. The wine is aged on the yeast for at least 12 months under the sea and is brought back to the cellar for disgorging before is placed on the market.
This zero Brut is characterized by an intense golden color with a fine and elegant and persistent bubble. The nose opens with a distinctive bouquet of ripe fruit, enriched with sweet floral scents. On the palate it is delicately fruity, creamy and pleasantly balanced with notes of caramel and vanilla.
Perfect during the appetizer, it is ideal to accompany fish-based first and second courses.
A real underwater wine cellar, off the coast of Pag, in Croatia.
we collaborate with few producers from the Mediterranean area to refine bottles off the blue coast of the island.
Each bottle is secured in special cages and then immersed between 25 and 45 meters in the depths of the Adriatic Sea. Here, high pressures, a stressless and lightless environment contribute to mellow the organoleptic characteristics of the wine.